Twelve plants and spices have been carefully chosen to complete the palette, each one selected for its unique aromatic properties.

• Artemisia – The plant without which it wouldn’t be considered a Vermouth, and belonging to the Absinthe family.
• Angelica – With an initial injection of sweetness, this plant’s aromas evolve into notes that are both sweet and bitter.
• Cinnamon –  The bark has a characteristically warm and powerful taste.
• Quassia Amara – The wood and bark possess an intense bitterness.
• Ginger – The root offers flavours as sweet as they are powerful.
• Cardamom – An aromatic plant with a lemony flavour.
• Vine flowers – The ephemeral flower that is a Maison Villevert signature, known for its subtle and delicate aromas
• Licorice – The smooth taste of the plant we also call “The Sweet Root.”
• Iris root – This plant brings with it violet aromas that invigorate the other flavours with which it is blended.
• Citrus Aurantium – More commonly known as Orange Bitters, it is used for its fresh and fruity citrus bouquet.
• Nutmeg – A soft and round profile with a very slight bitterness.
• Cinchona –  Known for its sour and bitter flavour.

Each one is then completed with a specific selection.